Delicious Cookie Recipes: California Golf Ball and Angel Crisp Cookies

Do the kids come home from school starving?  Do you need something new for a lunchbox?  Do you and your neighbors, family, and/or friends enjoying exchanging cookies and cookie recipes?  Or maybe you enjoy gathering your children in the kitchen for a baking session on a rainy day.  Then again, maybe you just have a cookie monster in your house who constantly empties your cookie jar.  Here are a couple of recipes you need to try.  The Golf Balls don’t even need to bake; now how easy is that.  The Angel Crisps are dipped in water and sugar before baking for a different effect.CALIFORNIA GOLF BALL COOKIES2 cups creamy peanut butter2 cups crispy riced cereal6-oz chocolate chips1/2 bar paraffin2 cups powdered sugar1/2 cup soft butter6-oz butterscotch chipsIn a mixing bowl, mix together the peanut butter, cereal, powdered sugar, and soft butter. Shape mixture into balls. In a heavy saucepan, melt the paraffin, chocolate chips, and butterscotch chips. Dip the balls into the warm paraffin sauce and place on a cookie sheet covered with waxed paper. Refrigerate to set.

ANGEL CRISP COOKIES1/2 cup granulated sugar1/2 cup brown sugar1 cup shortening1 egg1 tsp vanilla2 cups all-purpose flour1/2 tsp salt1 tsp baking soda1 tsp cream of tartarwater for dippingsugar for dippingIn a medium size mixing bowl, cream together the sugars, shortening, egg, and vanilla. Sift the dry ingredients together and add to the creamed mixture. Mix well. Form into walnut-sized balls. Dip top half of each ball into water then into sugar. Place on greased baking sheet and press down in the center with your finger. Bake at 400 degrees for 10 to 20 minutes or until lightly browned and crispy. Enjoy!

Tags: angel crisp cookies, california golf ball cookies, delicious cookie recipes, easy recipe, no bake cookie

This entry was posted on Friday, October 16th, 2009 at 1:51 am and is filed under cookie jars. You can follow any responses to this entry through the RSS 2.0 feed.